🫙 From the Spice Rack
Italian Casserole
1 md Onion; chopped 2 Garlic cloves; minced 1/4 c AM Olive Oil 8 Tomatoes; chopped 6 oz Tomato sauce 1 ts Oregano 1 ts Dried basil Sea salt and pepper to taste -- (optional) 1/4 ts...
maineasy
Ingredients8 items
Ingredients
- 1md onion; chopped
- 2garlic cloves; minced
- 1/4c am olive oil
- 8tomatoes; chopped
- 6oztomato sauce
- 1ts oregano
- 1ts dried basil
- 1/4ts garlic powder
Directions
- 1
1 md Onion
- 2
chopped 2 Garlic cloves
- 3
minced 1/4 c AM Olive Oil 8 Tomatoes
- 4
chopped 6 oz Tomato sauce 1 ts Oregano 1 ts Dried basil Sea salt and pepper to taste -- (optional) 1/4 ts Onion powder 1/4 ts Garlic powder
- 5
sliced 4 c Cheese (of choice), grated -- (optional) 1/2 c AM Raw Wheat Germ Saute the onion and garlic in 2 tbsp
- 6
of the olive oil until the onion is tender
- 7
Add the tomatoes, tomato sauce and seasonings, then cover and simmer for 30 minutes
- 8
Saute the zucchini in the remaining oil until just beginning to be tender and translucent