🫙 From the Spice Rack
Italian Bulgur Soup
Vegetable oil spray 1 1/2 cups summer squash 10 ounces lima beans 1 yellow onion -- chopped 1/2 cup bulgur -- coarse or medium 3 tablespoons chopped parsley 3 cloves garlic -- fine...
maineasy
Ingredients8 items
Ingredients
- 10ounces lima beans
- 1yellow onion -- chopped
- 1/2cupbulgur -- coarse or medium
- 3tablespoons chopped parsley
- 3cloves garlic -- finely chopped
- 2teaspoons chopped fresh basil
- 28ounces chopped tomatoes -- canned,low-salt
- 2tablespoons parmesan cheese -- slivered
Directions
- 1
Vegetable oil spray 1 1/2 cups summer squash 10 ounces lima beans 1 yellow onion -- chopped 1/2 cup bulgur -- coarse or medium 3 tablespoons
- 2
Lightly spray a nonstick 5-quart soup pot with vegetable oil
- 3
Add the squash, l ima beans, onion, bulgur, parsley, garlic, and basil and saute over medium heat for 5 to 8 minutes, adding a tablespoon or
- 4
Add thetomatoes, 3 cups water, bouillon cube, and bring to a boil
- 5
Red uce the heat to very low, and simmer, uncovered, for 15 minutes
- 6
Add Parmesan c heese and salt, if using, and pepper to taste
- 7
McRecipe:patH 18 Aug 96]