Italian Barley(Vegan)
1/2 c Chopped onions 1/2 c Chopped sweet green peppers 1 Garlic clove -- minced 1 cn Tomatoes -- undrained/in chunk 16 oz. can 1/2 ts Dried oregano 1/2 ts Dried basil 2 c Water 5 1...
Ingredients
- 1/2c chopped onions
- 1/2c chopped sweet green peppers
- 1garlic clove -- minced
- 1cn tomatoes -- undrained/in chunk
- 16oz. can
- 1/2ts dried oregano
- 1/2ts dried basil
- 2c water
Directions
- 1
1/2 c Chopped onions 1/2 c Chopped sweet green peppers 1 Garlic clove -- minced 1 cn Tomatoes -- undrained/in chunk 16 oz
- 2
can 1/2 ts Dried oregano 1/2 ts Dried basil 2 c Water 5 1/4 oz Barley -- 3/4 cup A tasty side dish for almost any entree, this filling grain
- 3
In a medium saucepan over medium heat cook onions, green pepper, and garlic until lightly browned
- 4
Add small amounts of water if necessary to prevent drying
- 5
Add tomatoes spices and water
- 6
Bring to a boil
- 7
Stir in barley, reduce heat to low, cover and simmer 50 minutes until barley is tender and water is absorbed
- 8
Stir occasionally while cooking and add more water if necessary