🫙 From the Spice Rack
Island Pan Barbecued Shrimp
1 lb Large or jumbo shrimp, -cleaned, tails left on 2 tb Olive oil 1 tb Finely minced garlic 1 tb Chopped fresh rosemary 1 tb Chopped fresh thyme 1/2 t Freshly ground black pepper
sideeasy
Ingredients8 items
Ingredients
- 1lblarge or jumbo shrimp,
- 1tb finely minced garlic
- 1tb chopped fresh rosemary
- 1tb chopped fresh thyme
- 1/2t freshly ground black pepper
- 1/4t cayenne pepper, or to taste
- 1/4t salt
- 2fresh limes, halved
Directions
- 1
1 lb Large or jumbo shrimp, -cleaned, tails left on 2 tb Olive oil 1 tb Finely minced garlic 1 tb Chopped fresh rosemary 1 tb Chopped fresh
- 2
This dish combines rosemary, thyme, cayenne, black pepper and garlic
- 3
Quickly cooked in a hot skillet, these shrimp make a great appetizer
- 4
Serve with a splash of fresh lime juice
- 5
Combine all ingredients except limes
- 6
Marinate at room temperature for 1 hour
- 7
Heat a dry skillet over medium-high heat
- 8
When skillet is hot, lay shrimp in pan