🫙 From the Spice Rack
Iron-Rich: Pork and Vegetable Curry with Fresh Basil
1 tb Vegetable oil 4 ts Red curry paste, or -1 1/2 ts curry powder 1 lb Lean boneless pork, cut -into thin slices 1 c Green beans, cut into -1-1/2-inch lengths 1 Onion, cut in wedg...
maineasy
Ingredients7 items
Ingredients
- 1tb vegetable oil
- 4ts red curry paste, or
- 2tb fish sauce
- 1c mushrooms, thickly sliced
- 1sweet red pepper, cut
- 1/3c fresh basil, chopped
- 1ts granulated sugar
Directions
- 1
1 tb Vegetable oil 4 ts Red curry paste, or -1 1/2 ts curry powder 1 lb Lean boneless pork, cut -into thin slices 1 c Green beans, cut into
- 2
cook curry paste for 1 minute
- 3
stir-fry for 3 minutes
- 4
Add green beans, onion and fish sauce
- 5
stir-fry for 5 minutes
- 6
Add mushrooms, red pepper and corn
- 7
stir-fry for about 2 minutes or until vegetables are tender
- 8
Add basil and sugar