Insalata Di Fava (Fava Bean Salad)
8 oz Dried fava beans, soaked 1 ea Onion, quartered 1 1/4 ts Salt 2 ts Lemon juice 2 tb Olive oil 1 1/2 tb Parsley 1/2 ts Salt Pepper 1 ea Garlic clove, minced Drain the beans & sl...
Ingredients
- 8ozdried fava beans, soaked
- 1ea onion, quartered
- 11/4 ts salt
- 2ts lemon juice
- 2tb olive oil
- 11/2 tb parsley
- 1/2ts salt
Directions
- 1
8 oz Dried fava beans, soaked 1 ea Onion, quartered 1 1/4 ts Salt 2 ts Lemon juice 2 tb Olive oil 1 1/2 tb Parsley 1/2 ts Salt Pepper 1 ea G
- 2
Set the skinned beans in a pot with the onion & just enough water to cover
- 3
Turn the heat to medium, bring to a boil, add salt & reduce to a simmer
- 4
Cover & cook until the water has almost evaporated & the beans are tender & pulpy, 20 to 25 minutes
- 5
Drain the beans
- 6
Mix together the lemon juice, olive oil, parsley, salt & pepper
- 7
Toss with the garlic & the cooked beans
- 8
Serve as part of an antipasto plate or as we would serve a potato salad.