Pecos Steaks On Olive Toast
4 Tender steaks (loin or rib) 2 tb Minced garlic 1 ts Bottled red chile flakes 1/2 ts Black pepper 1 French bread loaf 2 tb Butter or margarine 2 tb Chopped California ripe -olives...
Ingredients
- 4tender steaks (loin or rib)
- 2tb minced garlic
- 1ts bottled red chile flakes
- 1/2ts black pepper
- 1french bread loaf
- 2tb butter or margarine
- 2tb chopped california ripe
Directions
- 1
4 Tender steaks (loin or rib) 2 tb Minced garlic 1 ts Bottled red chile flakes 1/2 ts Black pepper 1 French bread loaf 2 tb Butter or margar
- 2
Mix 1 tablespoon garlic with chile flakes and black pepper with back of spoon, making paste
- 3
Rub on both sides of steaks
- 4
Cut 4 thick (1") slices of bread on a sharp diagonal
- 5
Melt butter and mix in olives, cilantro and remaining 1 tablespoon garlic
- 6
Grill or broil bread just long enough toast both sides (if broiling, it may be easier to drop broiler rack down a notch before toasting brea
- 7
Spoon olive butter over bread
- 8
Place toast on plates and top with steaks