🫙 From the Spice Rack
Illiria Bean Soup
1 lb Great northern beans 6 c Vegetable Broth (home made) 6 c Water 2 1/2 c Carrots sliced 1 1/2 c Onion chopped 1 1/2 c Celery diced 16 oz Tomato canned, peeled 2 tb Extra Virgin ...
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Ingredients8 items
Ingredients
- 1lbgreat northern beans
- 6c vegetable broth (home made)
- 6c water
- 21/2 c carrots sliced
- 11/2 c onion chopped
- 11/2 c celery diced
- 16oztomato canned, peeled
- 2tb extra virgin olive oil
Directions
- 1
1 lb Great northern beans 6 c Vegetable Broth (home made) 6 c Water 2 1/2 c Carrots sliced 1 1/2 c Onion chopped 1 1/2 c Celery diced 16 oz
- 2
Soak overnight covered by at least 4 inches of water
- 3
Drain beans
- 4
Add beans, broth and water to a 4 or 5 quart pot
- 5
Bring to a boil then reduce heat and boil gently uncovered for 40 minutes skimming off any foam
- 6
Add carrots, onions, celery, tomatoes (chop or broken up) undrained and pepper
- 7
Return to low boil for 40 more minutes or until beans are tender
- 8
Stir in the olive oil, salt and the hot pepper sauce.