🫙 From the Spice Rack
Idaho's Pinto Bean Pie
1 c Mashed Pinto beans* -- (heaping measure) 1/2 c Sugar 1 c Brown sugar 1/2 c Butter 2 Eggs, beaten Unbaked pie shell * 1 1/2 cup cooked beans equals about 1 cup, mashed. This pie...
maineasy
Ingredients4 items
Ingredients
- 1c mashed pinto beans*
- 1c brown sugar
- 1/2c butter
- 2eggs, beaten
Directions
- 1
1 c Mashed Pinto beans* -- (heaping measure) 1/2 c Sugar 1 c Brown sugar 1/2 c Butter 2 Eggs, beaten Unbaked pie shell * 1 1/2 cup cooked be
- 2
This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or a scoop of ice cream
- 3
Blend sugars, eggs and butter until creamy
- 4
Add pinto beans and blend well
- 5
Pour into 9 inch unbaked shell
- 6
Bake at 375 F for 20 minutes, then at 350 for an additional 25 minutes or until inserted knife comes out clean
- 7
Nutritional Analysis per serving: 427 Calories
- 8
5.74 g protein, 20.5 g fat (42% cal