🫙 From the Spice Rack
Hungryman's Stew with Venison
3 lb Venison 2 Onions, chopped 3 tb Worchestershire sauce 2 lb Potatoes 1 cn Green beans 1 cn Wax beans 1 cn Corn 1 lb Carrots, sliced 2 qt Water 2 ts Seasoned salt 1 ts Pepper 2 t...
maineasy
Ingredients8 items
Ingredients
- 3lbvenison
- 2onions, chopped
- 3tb worchestershire sauce
- 2lbpotatoes
- 1cn green beans
- 1cn wax beans
- 1cn corn
- 1lbcarrots, sliced
Directions
- 1
3 lb Venison 2 Onions, chopped 3 tb Worchestershire sauce 2 lb Potatoes 1 cn Green beans 1 cn Wax beans 1 cn Corn 1 lb Carrots, sliced 2 qt
- 2
In a large stew pot, lightly brown venison with chopped onions and Worchestershire Sauce
- 3
Cut potatoes into cubes
- 4
Add potatoes, green beans, wax beans, corn, carrots, water, seasoned salt, pepper, oregano, and garlic powder
- 5
Bring mixture to a boil, then turn down to simmer
- 6
Stir often
- 7
Simmer 2 1/2 to 3 hours
- 8
For last 1/2 hour, take some juice from the stew pot, and add cornstarch