🫙 From the Spice Rack
Hungarian Beef Stew
2 pounds lean stewing beef -- cut in 1 1/2" chunks 1 large onion -- finely chopped 2 medium potatoes -- peeled and cubed 2 carrots -- peeled and sliced 1 10 oz pkg frozen lima bean...
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Ingredients8 items
Ingredients
- 2pounds lean stewing beef -- cut in 1 1/2" chunks
- 1large onion -- finely chopped
- 2medium potatoes -- peeled and cubed
- 2carrots -- peeled and sliced
- 110 oz pkg frozen lima beans -- thawed
- 2cloves garlic -- chopped
- 1gree pepper -- seed, cut in strips
- 2teaspoons dried parsley
Directions
- 1
2 pounds lean stewing beef -- cut in 1 1/2" chunks 1 large onion -- finely chopped 2 medium potatoes -- peeled and cubed 2 carrots -- peeled
- 2
Mix beef broth, paprika, salt and tomatoes
- 3
pour over top and stir to blend
- 4
Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours
- 5
Serves 4 to 6