🫙 From the Spice Rack
Hunan Hot Pepper & Black Bean Sauce
5 T Salad oil 3 T Crushed red pepper 1 1/2 T Fermented black beans, -rinsed and drained 1 1/2 T Minced garlic 2 t Each dry sherry & sesame o 1/2 t Salt In a jar or bowl, place oil,...
maineasy
Ingredients5 items
Ingredients
- 5t salad oil
- 3t crushed red pepper
- 11/2 t fermented black beans,
- 2t each dry sherry & sesame o
- 1/2t salt
Directions
- 1
5 T Salad oil 3 T Crushed red pepper 1 1/2 T Fermented black beans, -rinsed and drained 1 1/2 T Minced garlic 2 t Each dry sherry & sesame o
- 2
Cover tightly with foil
- 3
Set jar on rack over simmering water
- 4
cover and steam for 45 minutes
- 5
Cool, cover and refrigerate indefinitely
- 6
Serve at room temperature
- 7
Makes 1/2 cup