🫙 From the Spice Rack
Hunan Hot & Sour Chicken
-Chicken - 2 ts Each cornstarch and dry -sherry 1/4 ts Each salt and pepper 1 lb Chicken breasts, skinned, -boned, and cut in bite-siz -pieces 3 1/2 tb Salad oil 1 tb Minced garlic...
maineasy
Ingredients8 items
Ingredients
- 1lbchicken breasts, skinned,
- 1tb minced garlic
- 2ts minced fresh ginger
- 1tb fermented black beans,
- 1tb water
- 1/2ts each crushed red pepper
- 21/2 tb white wine vinegar
- 1/2c chicken broth
Directions
- 1
Chicken - 2 ts Each cornstarch and dry -sherry 1/4 ts Each salt and pepper 1 lb Chicken breasts, skinned, -boned, and cut in bite-siz -piece
- 2
Add chicken and stir to coat, then stir in 1 1/2 t of the oil and let stand for 15 minutes to marinate
- 3
Prepare cooking sauce by blending all ingredients in another bowl, set aside
- 4
Place a wok or wide frying pan over high heat
- 5
When pan is hot, add 2 T of the oil
- 6
When oil begins to heat, add garlic, ginger, and black beans
- 7
Stir once, then add chicken and stir-fry until chicken is opaque (about 3 minutes)
- 8
Remove chicken from pan