🫙 From the Spice Rack
Hummus(Home-Made)
1 cup chickpeas -- dry 5 cups water 6 bay leaves -- or so 3/4 cup chopped onion 1 garlic clove 2/3 cup tomato puree 2 tablespoons lemon juice 3/4 teaspoon ground cumin 1/4 teaspoon...
sideeasy
Ingredients8 items
Ingredients
- 1cupchickpeas -- dry
- 5cups water
- 6bay leaves -- or so
- 3/4cupchopped onion
- 1garlic clove
- 2/3cuptomato puree
- 2tablespoons lemon juice
- 3/4teaspoonground cumin
Directions
- 1
1 cup chickpeas -- dry 5 cups water 6 bay leaves -- or so 3/4 cup chopped onion 1 garlic clove 2/3 cup tomato puree 2 tablespoons lemon juic
- 2
Drain them, then add 5 cups of water and bay leaves
- 3
Bring to a boil, then reduce the heat to medium and cook for approximately 1 1/2 hours, or until the beans are completely soft
- 4
When cooked, drain the beans and puree until completely smooth in a food processor with the rest of the ingredients.