🫙 From the Spice Rack
Pecan Stuffed Mushrooms
20 x Medium-sized mushrooms 3 oz Cream cheese, softened 2 tb Cooked, crumbled bacon 1 1/2 tb Chopped pecans 2 tb Italian style bread crumbs 2 ts Minced chives 1 tb White wine 3 tb ...
italiansideeasy
Ingredients8 items
Ingredients
- 20x medium-sized mushrooms
- 3ozcream cheese, softened
- 2tb cooked, crumbled bacon
- 11/2 tb chopped pecans
- 2tb italian style bread crumbs
- 2ts minced chives
- 1tb white wine
- 3tb melted butter
Directions
- 1
20 x Medium-sized mushrooms 3 oz Cream cheese, softened 2 tb Cooked, crumbled bacon 1 1/2 tb Chopped pecans 2 tb Italian style bread crumbs
- 2
Gently separate stems from mushroom caps
- 3
Save stems for use in another recipe.) Brush caps with melted butter
- 4
Fill each cap with a mixture of cream cheese, bacon, pecans, bread crumbs, chives, and wine
- 5
Broil stuffed mushrooms for 3-5 minutes
- 6
Serve hot
- 7
Stuffed mushrooms may be assembled the day before the party, covered, and broiled before serving
- 8
Source: "Teasers and Appeasers", an Hors d'Oeuvre cookbook.