🫙 From the Spice Rack
Hot Texas Chili Soup - Weight Watchers Favorite
12 oz Beans, Kidney red - cooked and drained 6 oz Turkey, ground cooked 3 c Tomatoes, stewed (canned) Low-sodium 2 c Tomato sauce 1 1/2 c Onions; chopped 1 c Chilies, green (canned...
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Ingredients8 items
Ingredients
- 12ozbeans, kidney red
- 3c tomatoes, stewed (canned)
- 11/2 c onions; chopped
- 1c chilies, green (canned)
- 11/2 ts cumin, ground
- 1ts paprika
- 1ts oregano, dried
- 1/4ts pepper sauce, hot
Directions
- 1
12 oz Beans, Kidney red - cooked and drained 6 oz Turkey, ground cooked 3 c Tomatoes, stewed (canned) Low-sodium 2 c Tomato sauce 1 1/2 c On
- 2
chopped 1 c Chilies, green (canned) - rinsed, drained, chopped 5 ts Chili Powder 1 1/2 ts Cumin, ground 1 ts Paprika 1 ts Oregano, dried 1/4
- 3
Cover and cook on low 4 hours or on high 2 hours, until the onions are tender
- 4
Ladle evenly into 6 soup bowls.