Hot Tamale Pie
1 tb Olive oil 1 md Onion -- finely chopped 1 md Yellow, red or green bell -pepper -- seeded and finely -chopped 2 Garlic cloves -- minced 1 cn Unsweetend tomato sauce (16 -oz) 1 c...
Ingredients
- 1tb olive oil
- 1md onion -- finely chopped
- 1md yellow, red or green bell
- 1cn unsweetend tomato sauce (16
- 1t chili powder
- 1t ground cumin
- 1/2ts fine sea salt
- 1c yellow stone-ground cornmeal
Directions
- 1
1 tb Olive oil 1 md Onion -- finely chopped 1 md Yellow, red or green bell -pepper -- seeded and finely -chopped 2 Garlic cloves -- minced 1
- 2
Add the onion bell pepper, and garlic and cook until softened
- 3
6 to 8 minutes
- 4
Remove from the heat and stir in the tomato sauce, pinto beans, corn, chili powder, cumin, salt and cayenne
- 5
Pour into an 8 x 8 glass baking dish
- 6
Preheat the oven to 350 degrees
- 7
Boil the water add the cornmeal, lemon juice, mustard, and salt in a large saucepan, and stir until mixed
- 8
Bring to a boil over medium-high heat, then immediately reduce the heat to low and simmer, stirring often, until thickened, 4 to 5 minutes