🫙 From the Spice Rack
Hot Pepper Green Beans
1 lb Fresh green beans, stemmed 4 ea Garlic cloves, minced 1/2 c Chopped green scallions 2 ea Fresh chilies, seeded & -- finely chopped 1 tb Fermented black beans, --rinsed 3 tb Ri...
maineasy
Ingredients8 items
Ingredients
- 1lbfresh green beans, stemmed
- 4ea garlic cloves, minced
- 1/2c chopped green scallions
- 2ea fresh chilies, seeded &
- 2tb tamari
- 11/2 ts cornstarch
- 1tb brown sugar
- 2tb rice wine
Directions
- 1
1 lb Fresh green beans, stemmed 4 ea Garlic cloves, minced 1/2 c Chopped green scallions 2 ea Fresh chilies, seeded & -- finely chopped 1 tb
- 2
In a small bowl, combine garlic, scallions, chilies, beans
- 3
In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine
- 4
Heat oil in a wok, add bean mixture & stir-fry for a minute
- 5
Add green beans & stir-fry for 5 minutes
- 6
Mix in the rest of the ingredients & stir-fry long enough just to coat the beans
- 7
Sundays at Moosewood Restaurant Cookbook"