🫙 From the Spice Rack
Hot Cowboy Beans
2 pounds dried pinto beans 1/2 pound salt pork, slashed into a fan shape 1/2 to 1 pound leftover ham, hamhock, or bacon 2 medium onions -- coarsely chopped 2 to 3 jalapenos, canned...
maineasy
Ingredients6 items
Ingredients
- 2pounds dried pinto beans
- 1/2poundsalt pork, slashed into a fan shape
- 1/2to 1 pound leftover ham, hamhock, or
- 2to 3 jalapenos, canned or fresh seeded -- finely
- 1tablespoonworcestershire sauce
- 1/2(3 oz.) bottle of chili powder
Directions
- 1
2 pounds dried pinto beans 1/2 pound salt pork, slashed into a fan shape 1/2 to 1 pound leftover ham, hamhock, or bacon 2 medium onions -- c
- 2
wash and soak overnight
- 3
Next morning, cook in soaking water
- 4
Add remaining ingredients and enough fresh water to cover the beans by about 2 inhces
- 5
Bring to boil, then reduce heat and simmer
- 6
For 3 days stir and inhale the marvelous aroma from time to time
- 7
Turn fire off at night
- 8
Keep covered at all times