🫙 From the Spice Rack
Hot and Sour Tofu Soup
8 md Dry shiitake mushrooms -(about 3/4 oz. total) 1 tb Salad oil 1 Clove garlic, minced or -pressed 1 tb Minced fresh ginger 1 1/2 qt Regular-strength chicken -broth 1 lb Soft or ...
chinesemaineasy
Ingredients6 items
Ingredients
- 8md dry shiitake mushrooms
- 1Clovegarlic, minced or
- 11/2 qt regular-strength chicken
- 3tb cornstarch
- 3/4to 1 teaspoon white pepper
- 1/2to 1 teaspoon chili oil
Directions
- 1
8 md Dry shiitake mushrooms -(about 3/4 oz
- 2
total) 1 tb Salad oil 1 Clove garlic, minced or -pressed 1 tb Minced fresh ginger 1 1/2 qt Regular-strength chicken -broth 1 lb Soft or regu
- 3
cut off tough stems and discard
- 4
Cut caps into thin strips
- 5
set aside
- 6
Pour oil into a 4- to 5-quart pan
- 7
Place over medium heat and add garlic and ginger
- 8
stir until garlic is light gold