🫙 From the Spice Rack
Horn and Hardart's Baked Beans
1 lb Great Northern or Navy beans -soaked overnight in cold -water 1 c Onion; chopped 4 sl Bacon; diced 2 tb Sugar 1 tb Dry mustard 1/2 ts Cayenne pepper 2/3 c Molasses 2 tb Cider ...
maineasy
Ingredients8 items
Ingredients
- 1lbgreat northern or navy beans
- 4sl bacon; diced
- 2tb sugar
- 1tb dry mustard
- 1/2ts cayenne pepper
- 2/3c molasses
- 2tb cider vinegar
- 11/2 c tomato juice
Directions
- 1
1 lb Great Northern or Navy beans -soaked overnight in cold -water 1 c Onion
- 2
chopped 4 sl Bacon
- 3
diced 2 tb Sugar 1 tb Dry mustard 1/2 ts Cayenne pepper 2/3 c Molasses 2 tb Cider vinegar 1 1/2 c Tomato juice Salt Drain the beans and plac
- 4
Add fresh water to cover the beans
- 5
Bring the water to a boil over medium heat
- 6
Reduce heat and simmer uncovered, until beans are almost tender, about 45 minutes to an hour
- 7
Preheat oven to 250 degrees
- 8
Place the beans in a baking pot or casserole