🫙 From the Spice Rack
Hoppin' John
1/2 lb Blackeyed peas, dry ;Water to cover 1/4 c Onion; chopped 1 Garlic clove; minced 1/2 c Rice 1/2 c Ham, cooked 1/2 t Salt 1/4 t Pepper 1 t Oregano, dried; crushed 1 ds Cayenne...
maineasy
Ingredients8 items
Ingredients
- 1/2lbblackeyed peas, dry
- 1garlic clove; minced
- 1/2c rice
- 1/2c ham, cooked
- 1/2t salt
- 1/4t pepper
- 1t oregano, dried; crushed
- 1ds cayenne
Directions
- 1
1/2 lb Blackeyed peas, dry ;Water to cover 1/4 c Onion
- 2
chopped 1 Garlic clove
- 3
minced 1/2 c Rice 1/2 c Ham, cooked 1/2 t Salt 1/4 t Pepper 1 t Oregano, dried
- 4
crushed 1 ds Cayenne 1 T Oil 1 Bay leaf Calories per serving: 157 Fat grams per serving: 6 Approx
- 5
Cook Time: 1:00 Wash peas
- 6
add five cups boiling water
- 7
Parboil three minutes
- 8
Remove from heat, cover and soak four hours