🫙 From the Spice Rack
Hoosier Bean Soup
1 lb Navy beans 6 c Water 1 ts Salt 1/2 lb Ham hock 1 ts Butter 1/2 c Onion, diced 1/4 c Celery, diced Salt and pepper to taste Measure beans and water into a deep kettle; let stan...
maineasy
Ingredients7 items
Ingredients
- 1lbnavy beans
- 6c water
- 1ts salt
- 1/2lbham hock
- 1ts butter
- 1/2c onion, diced
- 1/4c celery, diced
Directions
- 1
1 lb Navy beans 6 c Water 1 ts Salt 1/2 lb Ham hock 1 ts Butter 1/2 c Onion, diced 1/4 c Celery, diced Salt and pepper to taste Measure bean
- 2
let stand overnight or 6 to 8 hours
- 3
Add salt and ham hock
- 4
Cover, bring to a boil
- 5
then simmer until the beans are tender
- 6
About 1 to 1 1/2 hours
- 7
Melt butter in a small skillet and saute onion over medium heat until light brown
- 8
Stir into soup