Hoomus
2 c Dry chick peas 1 lb Jar tahini 3 ea Garlic cloves 1/4 c Soy sauce, natural (tamari) 1 ea Lemon Onion Water from cooked beans 2 ts Cumin, powdered (optional) Paprika for garnish...
Ingredients
- 2c dry chick peas
- 1lbjar tahini
- 3ea garlic cloves
- 1/4c soy sauce, natural (tamari)
- 1ea lemon
Directions
- 1
2 c Dry chick peas 1 lb Jar tahini 3 ea Garlic cloves 1/4 c Soy sauce, natural (tamari) 1 ea Lemon Onion Water from cooked beans 2 ts Cumin,
- 2
Drain and place on cookie sheet
- 3
Freeze several hours
- 4
cook frozen beans in double amount of water with onion in it or cook in a pressure cooker instead of freezing first
- 5
Blend cooked beans (pureeing while still warm makes blending easier) and onion a little at a time, using as much water as necessary to keep
- 6
Add garlic cloves, soy sauce and lemon juice to taste along with beans
- 7
If you're using cumin, add it now
- 8
When all beans have been blended with other ingredients to a thick sauce, place in a large bowl