🫙 From the Spice Rack
Homemade Maggot Stew
2 tb Vegetabel oil 1/4 c Flour 1/2 ts Salt 1/2 ts Pepper 1/4 ts Garlic powder 1 lb Stew beef cut in one inch Chunks 2 cn (14 1/2oz) plain stewed Tomatoes 1 cn (10 1/2oz) beef broth...
maineasy
Ingredients8 items
Ingredients
- 2tb vegetabel oil
- 1/4c flour
- 1/2ts salt
- 1/2ts pepper
- 1/4ts garlic powder
- 1lbstew beef cut in one inch
- 1t thyme
- 1bay leaf
Directions
- 1
2 tb Vegetabel oil 1/4 c Flour 1/2 ts Salt 1/2 ts Pepper 1/4 ts Garlic powder 1 lb Stew beef cut in one inch Chunks 2 cn (14 1/2oz) plain st
- 2
Measure flour, salt, pepper and garlic powder into ziploc bag
- 3
Drop in stew beef, seal bag and shake untilwell coated
- 4
Pour contents of bag into the stew pot
- 5
Turn the heat up to med With an adult's help, use a long handles spoon to turn the meat every 3-4 minutes, letting the meat brown well on al
- 6
Cook until the meat begins to look crusty
- 7
Add the tomatoes, broth, thyme and bay leaf
- 8
Bring to a boil, then lower heat to low