🫙 From the Spice Rack
Home Baked Beans
1 pt Navy beans 1/4 lb Salt pork 1 t Mustard, dry 1 1/2 t Salt 1 T Molasses 1/2 c Water, boiling 1 1/2 T Sugar Cover beans with cold water and soak over night. Change the water and...
maineasy
Ingredients7 items
Ingredients
- 1pt navy beans
- 1/4lbsalt pork
- 1t mustard, dry
- 11/2 t salt
- 1t molasses
- 1/2c water, boiling
- 11/2 t sugar
Directions
- 1
1 pt Navy beans 1/4 lb Salt pork 1 t Mustard, dry 1 1/2 t Salt 1 T Molasses 1/2 c Water, boiling 1 1/2 T Sugar Cover beans with cold water a
- 2
Change the water and cook at slightly below boiling point until skins burst
- 3
To test beans, take a few and expose them to cold air
- 4
if shells burst, they are sufficiently cooked
- 5
Drain off the water and add the salt pork which has been cut into strips
- 6
Put in bean pot, having some of the salt pork slices on top
- 7
Mix the mustard, sugar, salt, and molasses together and add to the beans
- 8
Add the boiling water