🫙 From the Spice Rack
Asparagus and Crabmeat Salad
1 c Mayonnaise 1 tb Lemon juice - fresh 1 1/2 ts Tomato paste 1 1/2 ts Shallot - minced 1/2 ts Dijon mustard 1/4 ts Pepper 1 lb Asparagus - trimmed 8 oz Crabmeat - cooked 4 lg Bost...
sideeasy
Ingredients8 items
Ingredients
- 1c mayonnaise
- 1tb lemon juice - fresh
- 11/2 ts tomato paste
- 11/2 ts shallot - minced
- 1/2ts dijon mustard
- 1/4ts pepper
- 1lbasparagus - trimmed
- 8ozcrabmeat - cooked
Directions
- 1
1 c Mayonnaise 1 tb Lemon juice - fresh 1 1/2 ts Tomato paste 1 1/2 ts Shallot - minced 1/2 ts Dijon mustard 1/4 ts Pepper 1 lb Asparagus -
- 2
Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon mustard and pepper in me
- 3
Cover and refrigerate until ready to use
- 4
Can be prepared 3 days ahead.) Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes
- 5
Transfer to bowl of ice water and cool
- 6
Drain and pat dry
- 7
mix crabmeat into mayonnaise
- 8
Season to taste with salt