🫙 From the Spice Rack
Herbed Vegetable Stew
2 t Crushed basil leaves 2 t Crushed parsley flakes 1 t Dried tarragon leaves 1 t Onion powder 1 t Salt 1/2 t Garlic powder 1/4 t Black pepper 2 c Minature carrot halves 1 c Fresh ...
sideeasy
Ingredients8 items
Ingredients
- 2t crushed basil leaves
- 2t crushed parsley flakes
- 1t dried tarragon leaves
- 1t onion powder
- 1t salt
- 1/2t garlic powder
- 1/4t black pepper
- 2c minature carrot halves
Directions
- 1
2 t Crushed basil leaves 2 t Crushed parsley flakes 1 t Dried tarragon leaves 1 t Onion powder 1 t Salt 1/2 t Garlic powder 1/4 t Black pepp
- 2
set aside
- 3
In a 3 quart microwaveable casserole combine carrots, green beans and water
- 4
Cover with vented plastic wrap and microwave on high for 6 minutes
- 5
Add cauliflower and broccoli, cover and microwave on high 6 minutes more
- 6
Drain vegetables, add wine and reserved seasonings
- 7
Stir, cover and set aside
- 8
In a 2 quart casserole, place mushrooms, zucchini, yellow and pattypan squash halves, red bell pepper and peas