Herbed Millet(Mf)

Directions

1. 1

   1 1/4 cup millet 2 1/2 cups boiling water salt 2 tablespoons butter freshly ground black pepper 2 tablespoons chopped parsley and snipped ch

2. 2

   Stir continuously so the seeds do not burn

3. 3

   Remove the sauce pan from the heat and stir in the boiling water

4. 4

   Add 1/2 teaspoon of salt and 1 tablespoon of the butter

5. 5

   Cover and cook over low heat for 15 to 20 minutes or until millet is tender

6. 6

   Stir in the additional butter, pepper to taste, parsley and chives, fluff up with forks and serve immediately

7. 7

   Or, you can let the millet stand, covered for 15 minutes, then add the butter and herbs and serve

8. 8

   If you cook the millet in advance, store it, covered in the refrigerator for up to 2 days