🫙 From the Spice Rack
Herbed Beef and Vegetable Stew
1/2 cup all-purpose flour 1 1/2 teaspoons .salt 4 pounds well-trimmed boneless beef chuck -- cut in 1" chunks 1/4 cup olive or vegetable oil 1 can (35 oz.) imported Italian plum to...
italianmaineasy
Ingredients8 items
Ingredients
- 1/2cupall-purpose flour
- 11/2 teaspoons .salt
- 4pounds well-trimmed boneless beef chuck -- cut in 1" chunks
- 1/4cupolive or vegetable oil
- 1can(35 oz.) imported italian plum tomatoes
- 12/3 cups beef broth
- 1/2cupdry white wine or beef broth
- 1tablespoonminced garlic
Directions
- 1
1/2 cup all-purpose flour 1 1/2 teaspoons .salt 4 pounds well-trimmed boneless beef chuck -- cut in 1" chunks 1/4 cup olive or vegetable oil
- 2
mushrooms -- halved 12 ounces fresh green beans -- cut in 2" pieces 4 large ribs celery -- diced 1/2 cup finely chopped parsley For garnish:
- 3
Mix flour and salt
- 4
Coat meat, shaking off excess
- 5
Heat oil in a 4- to 5-quart Dutch oven over medium-high heat until it looks thin and rippling but not smoking
- 6
Brown beef in 2 or 3 batches
- 7
Return all meat to pot
- 8
Stir in tomatoes, broth, wine, garlic, herbs, pepp er and bay leaves