🫙 From the Spice Rack
Helen's Thai Style Fajitas with Peanut Sauce
1/2 ea Small onion 1 ea Clove garlic, 1 x Minced fine 1 ea Slice fresh ginger, 1 x Minced fine 1/8 c Lime juice (1/2 lime) 1/2 ts Pure chile powder 1/2 lb Chuck steak 1 ea Small ca...
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Ingredients8 items
Ingredients
- 1/2ea small onion
- 1ea clove garlic,
- 1x minced fine
- 1ea slice fresh ginger,
- 1/8c lime juice (1/2 lime)
- 1/2ts pure chile powder
- 1/2lbchuck steak
- 1ea small carrot
Directions
- 1
1/2 ea Small onion 1 ea Clove garlic, 1 x Minced fine 1 ea Slice fresh ginger, 1 x Minced fine 1/8 c Lime juice (1/2 lime) 1/2 ts Pure chile
- 2
Pound very thin
- 3
Grate, or very finely mince onion
- 4
Mix with garlic, ginger, juice and chile powder
- 5
Place mixture in non-reactive pan or dish large enough to hold meat in one layer
- 6
Place meat in mixture and turn to coat
- 7
Set aside to marinate 1 hour at room temperature, or overnight in fridge
- 8
French-cut the green beans, and cut carrot into thin strips