🫙 From the Spice Rack
Hearty Vegetable Stew - Vegetable Medly
2 c Corn noodles 1/2 c Pinto, lima, or white navy beans 1 tsp garlic powder 1/2 tsp salt 1 C frozen corn 1 C frozen peas 1 C sliced carrots 2 C frozen Broccoli 2 C frozen string be...
maineasy
Ingredients8 items
Ingredients
- 2c corn noodles
- 1/2c pinto, lima, or white
- 1/2tspsalt
- 1c frozen corn
- 1c frozen peas
- 1c sliced carrots
- 2c frozen broccoli
- 2c frozen string beans
Directions
- 1
2 c Corn noodles 1/2 c Pinto, lima, or white navy beans 1 tsp garlic powder 1/2 tsp salt 1 C frozen corn 1 C frozen peas 1 C sliced carrots
- 2
After two hours, drain water and boil beans, 1 tsp
- 3
garlic powder, and salt in at least 3 cups of water
- 4
Cook for 1 hour adding water as needed
- 5
When beans are cooked, set aside
- 6
Bring 4 cups of water to a boil
- 7
Add corn noodles and carrots
- 8
When noodles and carrots are cooked, drain and mix with cooked beans, frozen corn, peas, broccoli, string beans, and garlic powder