🫙 From the Spice Rack
Hearty Vegetable Soup
15 oz Can red kidney beans 32 oz Canned tomatoes, cut up 15 oz Canned great northern beans 15 oz Garbanzo beans 1/2 c Water 3 ea Onions, medium, chopped 2 ea Green peppers, med. ch...
maineasy
Ingredients8 items
Ingredients
- 15ozcan red kidney beans
- 32ozcanned tomatoes, cut up
- 15ozcanned great northern beans
- 15ozgarbanzo beans
- 1/2c water
- 3ea onions, medium, chopped
- 2ea green peppers, med. chopped
- 2ea celery stalks, sliced
Directions
- 1
15 oz Can red kidney beans 32 oz Canned tomatoes, cut up 15 oz Canned great northern beans 15 oz Garbanzo beans 1/2 c Water 3 ea Onions, med
- 2
chopped 2 ea Celery stalks, sliced 1 ea Zucchini, halved length,slic 2 ea Cloves garlic, minced 2 t Dried basil, crushed 1/4 t Pepper 1 ea B
- 3
Bring to boil
- 4
Reduce the heat
- 5
cover and simmer for about 1 hour or until vegs
- 6
are tender
- 7
Cal: 180 per serving
- 8
1/4g fat.