🫙 From the Spice Rack
Hearty Three-Bean Chili
1 teaspoon vegetable oil 2 cups chopped onion 3 garlic cloves -- minced 2 tablespoons chili powder 1 1/2 tablespoons ground cumin 1/2 teaspoon salt 29 ounces no-salt-added stewed t...
maineasy
Ingredients8 items
Ingredients
- 1teaspoonvegetable oil
- 2cups chopped onion
- 3garlic cloves -- minced
- 2tablespoons chili powder
- 11/2 tablespoons ground cumin
- 1/2teaspoonsalt
- 29ounces no-salt-added stewed tomatoes -- undrained
- 15ounces pinto beans -- canned, drained
Directions
- 1
1 teaspoon vegetable oil 2 cups chopped onion 3 garlic cloves -- minced 2 tablespoons chili powder 1 1/2 tablespoons ground cumin 1/2 teaspo
- 2
Heat oil in a large Dutch oven over medium-high heat
- 3
Add onion and garlic
- 4
saute 5 minutes or until tender
- 5
Stir in chili powder, cumin, and salt
- 6
saute 1 minute
- 7
Add tomatoes and next 7 ingredients
- 8
bring to a boil