🫙 From the Spice Rack
Hearty Stovetop Beef Stew
1/2 cup flour 2 teaspoons salt 4 lbs. boneless beef chuck, well-trimmed, cut int -- 1 1/4-inch cubes 1/4 cup vegetable oil 5 cups beef broth 1 cup dry red wine or water 3 tablespoo...
maineasy
Ingredients8 items
Ingredients
- 1/2cupflour
- 2teaspoons salt
- 4lbs. boneless beef chuck, well-trimmed, cut int -- 1
- 1/4-inch cubes 1/4 cup vegetable oil
- 5cups beef broth
- 1cupdry red wine or water
- 3tablespoons tomato paste
- 2teaspoons garlic -- minced
Directions
- 1
1/2 cup flour 2 teaspoons salt 4 lbs
- 2
boneless beef chuck, well-trimmed, cut int -- 1 1/4-inch cubes 1/4 cup vegetable oil 5 cups beef broth 1 cup dry red wine or water 3 tablesp
- 3
carrots, peeled & cut crosswise -- 1 1/4-inch chunks 1 1/4 lb
- 4
small white turnips, trimmed & cut into -- 1" thick wedges 1 lb
- 5
medium fresh mushrooms -- quartered 1 bag-16 ozs
- 6
frozen cut green beans 1 bag-16 ozs
- 7
frozen small whole onions Mix flour and salt
- 8
Coat meat, shaking off excess