🫙 From the Spice Rack
Hearty Minestrone-Eating Well
2 Tablespoons Olive Oil 3 Medium Leek -- washed,sliced thin 4 Cups Reduced Sodiun Chicken Broth -- defatted 1 Large Red Potato -- scrubbed&diced 2 Teaspoons Dried Thyme 1/2 Teaspoo...
maineasy
Ingredients8 items
Ingredients
- 2Tablespoons olive oil
- 3medium leek -- washed,sliced thin
- 4Cups reduced sodiun chicken broth -- defatted
- 1large red potato -- scrubbed&diced
- 2Teaspoons dried thyme
- 1/2Teaspoonsalt -- or to taste
- 1/2Teaspoonfreshly ground black pepper -- or to taste
- 1/2Cuporzo
Directions
- 1
2 Tablespoons Olive Oil 3 Medium Leek -- washed,sliced thin 4 Cups Reduced Sodiun Chicken Broth -- defatted 1 Large Red Potato -- scrubbed&d
- 2
Add the leeks and cook,striing occasionally,until soft,approximate 3-4 minutes
- 3
Add the broth and 1 cup water
- 4
Add potatoes,thyme and s&p
- 5
Bring to a boil,reduce heat to low and let simmer for 5 minutes,covered
- 6
Add the orzo and cook,striing to prevent sticking,for 5 minutes
- 7
Add the beans and zuchinni
- 8
Cook,partially covered for about 8 more minute or until pasta and veggie are tender