🫙 From the Spice Rack
Hearty Ham and Three-Bean Soup
15 1/2 ounces navy beans (canned) -- drained and rinsed 15 1/2 ounces red kidney beans (canned) -- drained and rinsed 15 ounces black beans (canned) -- drained and rinsed 14 1/2 ou...
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Ingredients8 items
Ingredients
- 151/2 ounces navy beans (canned) -- drained and rinsed
- 151/2 ounces red kidney beans (canned) -- drained and rinsed
- 15ounces black beans (canned) -- drained and rinsed
- 141/2 ounces stewed tomatoes -- undrained
- 11/4 cups chicken broth
- 1cupcooked ham -- diced
- 1medium onion -- chopped
- 1clovegarlic -- minced
Directions
- 1
15 1/2 ounces navy beans (canned) -- drained and rinsed 15 1/2 ounces red kidney beans (canned) -- drained and rinsed 15 ounces black beans
- 2
Bring to a boil over med ium heat
- 3
Cook 15 to 20 minutes or until onion is tender and soup is slightly thickened, stirring occasionally.