🫙 From the Spice Rack
Hearty Bean Soup
1/2 c Chopped green bell pepper 1/4 c Chopped onion 1 sm Garlic clove -- minced 1 tb Vegetable oil 30 oz Van Camp's Red Kidney Beans -- (Dark or Light), drained 28 oz Canned tomato...
maineasy
Ingredients8 items
Ingredients
- 1/2c chopped green bell pepper
- 1/4c chopped onion
- 1sm garlic clove -- minced
- 1tb vegetable oil
- 30ozvan camp's red kidney beans
- 12ozcanned tomato juice
- 10ozfrozen corn
- 1tb chili powder
Directions
- 1
1/2 c Chopped green bell pepper 1/4 c Chopped onion 1 sm Garlic clove -- minced 1 tb Vegetable oil 30 oz Van Camp's Red Kidney Beans -- (Dar
- 2
Add remaining ingredients except cheese
- 3
Bring to a boil over medium-high heat
- 4
Reduce heat
- 5
simmer 10 minutes, stirring occasionally
- 6
Sprinkle each serving with 2 tablespoons cheese
- 7
Eight 1-1/2 cup servings Nutritional Analysis per serving: * calories 239 * carbohydrates 32 g * protein 12 g * fat 7 g * calcium 149 mg * s