🫙 From the Spice Rack
Hearty Bean and Vegetable Stew
1 pound beans -- assorted -- dry 2 cups vegetable juice 1/2 cup dry white wine 1/3 cup soy sauce 1/3 cup apple or pineapple juice vegetable stock or water 1/2 cup celery -- diced
sideeasy
Ingredients8 items
Ingredients
- 1poundbeans -- assorted -- dry
- 2cups vegetable juice
- 1/2cupdry white wine
- 1/3cupsoy sauce
- 1/3cupapple or pineapple juice
- 1/2cupparsnips -- diced
- 1/2cupcarrots -- diced
- 1/2cupmushrooms -- diced
Directions
- 1
1 pound beans -- assorted -- dry 2 cups vegetable juice 1/2 cup dry white wine 1/3 cup soy sauce 1/3 cup apple or pineapple juice vegetable
- 2
Drain beans and place in crockpot
- 3
Add vegetable juice, wine, soy sauce, and apple or pineapple juice
- 4
Cover with vegetable stock or water
- 5
the amount added depends on whether you prefer a soup (more liquid) or a stew (less)
- 6
The juice adds just a tad of sweetness and the soy sauce adds depth and the tang of salt
- 7
Cook at high for 2 hours
- 8
Add vegetables, herbs, and spices, and cook for 5-6 hours at low until carrots and parsnips are tender