Hattie''s Venison Chili Con Carne
2 pounds venison 2 tablespoons Olive oil 2 large onions 10 cloves garlic 1 quart nonfat beef broth 4 tablespoons chili powder 1 tablespoon ground cumin 2 tablespoons paprika 1 teas...
Ingredients
- 2pounds venison
- 2tablespoons olive oil
- 2large onions
- 10cloves garlic
- 1quart nonfat beef broth
- 4tablespoons chili powder
- 1tablespoonground cumin
- 2tablespoons paprika
Directions
- 1
2 pounds venison 2 tablespoons Olive oil 2 large onions 10 cloves garlic 1 quart nonfat beef broth 4 tablespoons chili powder 1 tablespoon g
- 2
If using venis on burger, just brown it
- 3
Drain the meat
- 4
2.In a three to four quart heavy po t (mine is a Le Creuset that I bought at the Salvation Army in Santa Cruz, CA), heat one Tbsp of olive o
- 5
3.When the onions are limp, but not yellow (don't overcook them, maybe 7 minut es tops) add about 10 cloves of garlic which have been mashed
- 6
When the garlic scents up, add the meat
- 7
Add one quart of homemade chicken or beef stock
- 8
If you don''t have your own stock, try Campbell's low-sodium chicken s tock