Harvest Medley
1 c Diced eggplant 1 cn (14-1/4 oz) tomato pieces With juice 1 cn (15-1/2 oz) garbanzo beans With juice 1/2 c Uncooked short-grain rice 2 tb Dried onion flakes 1/4 ts Minced dried ...
Ingredients
- 1c diced eggplant
- 1cn (14-1/4 oz) tomato pieces
- 2tb dried onion flakes
- 1/4ts minced dried garlic(i use a
- 1/2ts dried sweet basil
- 1/8ts red pepper flakes, or to
Directions
- 1
1 c Diced eggplant 1 cn (14-1/4 oz) tomato pieces With juice 1 cn (15-1/2 oz) garbanzo beans With juice 1/2 c Uncooked short-grain rice 2 tb
- 2
Place on a microwavable plate and microwave on high for 2 minutes
- 3
Spray the rice cooker container with nonstick spray
- 4
Pour juice from tomatoes and garbanzo beans into a measuring cup
- 5
add enough water to make 1-1/3 cups liquid
- 6
Pour liquid into rice cooker and add eggplant and all remaining ingredients
- 7
Cover and cook until rice cooker turns off, about 20 minutes
- 8
Carefully remove cover and spoon vegetable mixture into warm serving bowl