🫙 From the Spice Rack
Harrods Creek Vegetarian Chili
3 c Tomato juice 3/4 c Bulgur wheat 2 tb Safflower oil 1 Onion -- diced 3 Stalks celery -- chopped 3 Carrots -- chopped 1 cn (28 oz) whole tomatoes -mashed 1 tb Lemon juice 1 tb Sa...
maineasy
Ingredients8 items
Ingredients
- 3c tomato juice
- 3/4c bulgur wheat
- 2tb safflower oil
- 1onion -- diced
- 3stalks celery -- chopped
- 3carrots -- chopped
- 1cn (28 oz) whole tomatoes
- 1tb salt
Directions
- 1
3 c Tomato juice 3/4 c Bulgur wheat 2 tb Safflower oil 1 Onion -- diced 3 Stalks celery -- chopped 3 Carrots -- chopped 1 cn (28 oz) whole t
- 2
Remove from heat immediately and add bulgur wheat
- 3
Cover and let stand for 15 minutes
- 4
Heat safflower oil in a heavy pot over medium heat
- 5
Add onion, cook until translucent
- 6
Add celery, carrots, tomatoes, lemon juice, and spices
- 7
Cook until vegetables are tender, about 10-15 minutes
- 8
Add diced green pepper and cook another ten minutes