🫙 From the Spice Rack
Harrods Creek Fire Dept Vegetarian Chili
3 c Tomato juice 1 tb Pepper 3/4 c Bulgur wheat 5 tb Chili powder 2 tb Safflower oil 1/2 ts Oregano 1 Onion -- diced 1 t Cumin 3 Stalks celery -- chopped 1 t Sweet basil leaf 3 Car...
maineasy
Ingredients8 items
Ingredients
- 3c tomato juice
- 1tb pepper
- 3/4c bulgur wheat
- 5tb chili powder
- 2tb safflower oil
- 1/2ts oregano
- 1onion -- diced
- 1t cumin
Directions
- 1
3 c Tomato juice 1 tb Pepper 3/4 c Bulgur wheat 5 tb Chili powder 2 tb Safflower oil 1/2 ts Oregano 1 Onion -- diced 1 t Cumin 3 Stalks cele
- 2
Remove from heat immediately and add bulgur wheat
- 3
Cover and let stand for 15 minutes
- 4
Heat safflower oil in a heavy pot over medium heat
- 5
Add onion, cook until translucent
- 6
Add celery, carrots, tomatoes, lemon jice, and spices
- 7
Cook until vegetables are tender, about 10-15 minutes
- 8
Add diced green pepper and cook another ten minutes