🫙 From the Spice Rack
Harpoon Chili
2 tablespoons olive oil 1 purple onion -- coarsely chopped 1 Spanish onion -- coarsely chopped 4 cloves garlic -- finely chopped 2 teaspoons chili powder -- (2-3) 2 teas ponns crus...
sideeasy
Ingredients8 items
Ingredients
- 2tablespoons olive oil
- 1purple onion -- coarsely chopped
- 1spanish onion -- coarsely chopped
- 4cloves garlic -- finely chopped
- 2teaspoons chili powder -- (2-3)
- 2teas ponns crushed chili flakes -- (2-3)
- 1tablespoonground cumin (1-2)
- 1small eggplant -- peeled and diced
Directions
- 1
2 tablespoons olive oil 1 purple onion -- coarsely chopped 1 Spanish onion -- coarsely chopped 4 cloves garlic -- finely chopped 2 teaspoons
- 2
Makes about 16 cups
- 3
Substitute 2-1/2 to 3 cups each white and blanck beans, cooked
- 4
Use garbanzos instead of navy or whi te kidney
- 5
You may want to add a 2nd bottle of Ale to the Chili when it needs it
- 6
If you don't like eggplant, or can't find it, use 2 zucchini
- 7
Need about 3 to 4 cups of diced eggplant/zucchini
- 8
If you want to make vegetarian chili, o mit the chicken