🫙 From the Spice Rack
Ham-Bean Scallop (Usda)
2 pounds dry navy (pea) beans 2 quarts boiling water 1 tablespoon salt 1/4 cup instant minced onions 1 cup green pepper -- cut in thin strips 3/4 cup butter or margarine 3/4 cup un...
maineasy
Ingredients8 items
Ingredients
- 2pounds dry navy (pea) beans
- 2quarts boiling water
- 1tablespoonsalt
- 1/4cupinstant minced onions
- 1cupgreen pepper -- cut in thin strips
- 3/4cupbutter or margarine
- 3/4cupunsifted flour
- 4teaspoons dry mustard
Directions
- 1
2 pounds dry navy (pea) beans 2 quarts boiling water 1 tablespoon salt 1/4 cup instant minced onions 1 cup green pepper -- cut in thin strip
- 2
Allow= enough extra wrap to fold over top
- 3
Use one pan for each six servings or= one-fourth of the recipe
- 4
Do not line pans for food to be served without= freezing
- 5
Add beans to boiling water
- 6
return to boiling
- 7
Boil beans 2 minutes;then= soak beans 1 hour (or overnight, if preferred)
- 8
Add salt to beans