🫙 From the Spice Rack
Ham& Bean Soup
1 cup dry navy beans 1 cup sliced celery 1 cup sliced carrots 1 cup chopped onion 3/4 cup chopped, fully cooked ham 1 teaspoon instant Chicken bouillon granules 1 teaspoon dried th...
maineasy
Ingredients8 items
Ingredients
- 1cupdry navy beans
- 1cupsliced celery
- 1cupsliced carrots
- 1cupchopped onion
- 3/4cupchopped, fully cooked ham
- 1teaspooninstant chicken bouillon granules
- 1teaspoondried thyme -- crushed
- 2bay leaves
Directions
- 1
1 cup dry navy beans 1 cup sliced celery 1 cup sliced carrots 1 cup chopped onion 3/4 cup chopped, fully cooked ham 1 teaspoon instant Chick
- 2
In a large saucepan combine the beans and 4 cups water
- 3
Bring to boiling
- 4
reduce heat
- 5
Simmer, uncovered, for 2 minutes
- 6
Remove from heat
- 7
Cover and let stand for 1 hour
- 8
Or skip boiling the water and soak the beans overnight in a covered pan.) Drain and rinse beans