🫙 From the Spice Rack
Ham Or Chicken and Vegetable Bean Soup
3 Cups Water 1 1/4 Cups Dry navy beans 1 Medium potato -- 1/2" pcs 1 Medium carrot -- 1/2" pcs 1 Stalk celery -- sliced 1 Medium onion -- chopped 1 Tablespoon Parsley flakes 1/2 Te...
sideeasy
Ingredients8 items
Ingredients
- 3Cups water
- 11/4 cups dry navy beans
- 1medium potato -- 1/2" pcs
- 1medium carrot -- 1/2" pcs
- 1stalk celery -- sliced
- 1medium onion -- chopped
- 1Tablespoonparsley flakes
- 1/2Teaspoondried thyme -- crushed
Directions
- 1
3 Cups Water 1 1/4 Cups Dry navy beans 1 Medium potato -- 1/2" pcs 1 Medium carrot -- 1/2" pcs 1 Stalk celery -- sliced 1 Medium onion -- ch
- 2
Bring to a boil
- 3
Boil uncovered for 10 minutes, and drain
- 4
Meanwhile, combine vegetables, herbs and tabasco and put into crockpot
- 5
Stir in drained beans and 4 c
- 6
Place ham hocks or chicken on top of beans
- 7
cook on low heat setting for 10-12 hours or high for 4 1/2 to 5 1/2 hours
- 8
Before serving, remove ham hocks or chicken from crockpot