🫙 From the Spice Rack
Ham and Lima Bean Soup
2 tb Butter 12 oz Red-skinned potatoes* 1 c Chopped onion 1 c Mixture of green and red pep 28 oz Chicken broth 2 c Ilk 10 oz Frozen Fordhook lima beans 8 oz Cooked smoked ham; cut ...
maineasy
Ingredients8 items
Ingredients
- 2tb butter
- 12ozred-skinned potatoes*
- 1c chopped onion
- 1c mixture of green and red pep
- 28ozchicken broth
- 2c ilk
- 10ozfrozen fordhook lima beans
- 8ozcooked smoked ham; cut up pi
Directions
- 1
2 tb Butter 12 oz Red-skinned potatoes* 1 c Chopped onion 1 c Mixture of green and red pep 28 oz Chicken broth 2 c Ilk 10 oz Frozen Fordhook
- 2
cut up pi * Scrubbed and cut into 1/4 inch pieces
- 3
Melt butter in 5 qt pot over medium-high heat
- 4
Add potatoes, onion and peppers
- 5
Cook about 8 minutes until onion and peppers are tender
- 6
Stir in remaining ingredients, except ham
- 7
bring to boil
- 8
Reduce heat to medium