Ham and Black Bean Salad
3 c Cooked rice - cooled to room temperature 2 c Canned black beans -- rinsed and drained 1 md Red onion; chopped 1 c Cubed jicama -- (cut into 1/8-inch cubes) 1/2 c Sliced black o...
Ingredients
- 3c cooked rice
- 1c cubed jicama
- 1/2c diced red pepper
- 1/2c diced green pepper
- 1/4c olive oil; divided
- 4ozcubed cooked ham
- 3tb red wine vinegar
- 1garlic clove; minced
Directions
- 1
3 c Cooked rice - cooled to room temperature 2 c Canned black beans -- rinsed and drained 1 md Red onion
- 2
chopped 1 c Cubed jicama -- (cut into 1/8-inch cubes) 1/2 c Sliced black olives 1/2 c Diced red pepper 1/2 c Diced green pepper 1/4 c Olive
- 3
divided 4 oz Cubed cooked ham 3 tb Red wine vinegar 1 Garlic clove
- 4
minced 1/2 ts Ground cumin 1/2 ts Chili powder 1/2 ts Salt 1/2 ts Ground black pepper Combine rice, onion, jicama, olives, and peppers in la
- 5
set aside
- 6
Heat 1 tablespoon oil in large skillet over medium heat
- 7
cook 2 to 3 minutes stirring constantly
- 8
Add to rice mixture