🫙 From the Spice Rack
Pate Maison Ala Silver Palate
2 sm Celery ribs with leaves 4 Whole peppercorns 6 c Water 1 ts Salt 1 lb Chicken livers Tiny pinch of cayenne pepper 1/2 lb (2 sticks) sweet butter 2 ts Dry mustard 1/2 ts Grated ...
maineasy
Ingredients8 items
Ingredients
- 2sm celery ribs with leaves
- 4whole peppercorns
- 6c water
- 1ts salt
- 1lbchicken livers
- 2ts dry mustard
- 1/2ts grated nutmeg
- 1/4ts ground cloves
Directions
- 1
2 sm Celery ribs with leaves 4 Whole peppercorns 6 c Water 1 ts Salt 1 lb Chicken livers Tiny pinch of cayenne pepper 1/2 lb (2 sticks) swee
- 2
Add celery and peppercorns to 6 cups water in a saucepan
- 3
Add the salt and bring to a boil
- 4
Reduce heat and simmer for 10 minutes
- 5
Add chicken livers and simmer very gently for about 10 minutes
- 6
livers should still be pink inside (slightly)
- 7
discard celery and peppercorns, and place livers in the bowl of a food processor fitted with a steel blade
- 8
Add remaining ingredients except currants and process until well blended and very smooth